Restaurant Manager/Front of House

Apply NOw

An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits, ensuring guests are provided with ‘the best Asian dining experience’. You must be a leader, self-motivated and results orientated. In fact, you should consider yourself highly professional with a strong work ethic and be able to motivate and inspire your team and see this role an opportunity towards success! LCQ and Manager’s Certificate desirable. Experience for managers required. We recruit on attitude and personality.


Join the team at one of our restaurants

Online Application Form

Lets start with a few basic details

Hardworking and diligent. We innovate. A team of dependable, cooperative, attentive people evolving in a nurturing environment through communication collaboration.

Warm & welcoming. We build relationship with each other and with our guests. Humble. Kind. Creating comfort within dynamic environment. We’re consistent. We care.

Where are you interested in working?

And which jobs would you like to apply for?

What's your availability?

And when can you start?

Do you have any special qualifications, skills or training?

Any other relevant qualifications?

How do you meet legal requirements to work in New Zealand?

When does your Visa expire?

And what type of Visa do you have?

Your transport and hospitality experience

Your most recent hospitality employment

Your recent hospitality employment references & medical information

Complete Submission

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Working with the Asian Hospitality Group is more than just a job. There are great benefits, including Team Discounts and complimentary classes at our Asian Garden Cooking School


Here at the Asian Hospitality Group, we  have a strong commitment in investing in your professional and personal development by in-house coaching and mentoring.

Advance your career with us at the Asian Hospitality Group in every way imaginable